Sustainable Agriculture

The University of California, Agricultural and Natural Resources, Statewide Integrated Pest Management Program's website is a valuable resource for managing pests in agricultural crops.

In the following link, they present a comprehensive guide to managing pests organically.

Natural Enemies Handbook:
The Illustrated Guide to Biological Pest Control:

* combine cultural, physical, and chemical methods with biological control
* minimize pesticide impacts on natural enemies
* release natural enemies and enhance their activity
* identify, and use natural enemies to control pests in almost any agricultural crop, garden, and landscape

This material comes from the National Sustainable Agriculture Information Service. Please see the links below to the source of this information.

Organic grape production provides a fairly predictable economic return in irrigated parts of the arid West. In the East, organic grape production is complicated by a climate that fosters insect and disease problems. Production is compounded by consumer preferences for grape cultivars (both dessert and wine grapes) that are difficult to grow in the East. This guide presents organic management options for diseases, insects and weeds, discusses cultivar choices in terms of disease resistance, and briefly presents marketing ideas for eastern labrusca-type grapes and organic wines. References and an appendix on disease resistance rating follow the narrative.

The summary of our TNC funded international workshop on biodiversity in vineyard landscapes has been published in the attached document.